Behavior of Listeria monocytogenes in Refrigerated and Frozen Ground Beef and in Sausage and Broth With and Without Additives

By Hefnawy Y.A.   Moustafa S.I.   Marth E.H.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 26, Iss. 2, 1993-04 ,pp. : 167-170

Academic Press

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Quantifying the Robustness of a Broth-Based Model for Predicting Listeria monocytogenes Growth in Meat and Poultry Products

By Martino K. G.   Marks B. P.   Campos D. T.   Tamplin M. L.  

Journal of Food Protection, Vol. 68, Iss. 11, 2005-11 ,pp. : 2310-2316

International Association for Food Protection

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High Pressure Inactivation of Citrobacter freundii, Pseudomonas fluorescens and Listeria innocua in Inoculated Minced Beef Muscle

By Carlez A.   Rosec J-P.   Richard N.   Cheftel J-C.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 26, Iss. 4, 1993-08 ,pp. : 357-363

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Acid Tolerance of Lactobacillus plantarum from Kimchi

By Hong S-I.   Kim Y-J.   Pyun Y-R.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 32, Iss. 3, 1999-05 ,pp. : 142-148

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Control of Listeria monocytogenes in Salmon; Antimicrobial Effect of Salting, Smoking and Specific Smoke Compounds

By   MacRae M.   Ogden I.D.   Nesvadba P.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 2, 1998-02 ,pp. : 155-161

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