Research Note: Importance of Hen Age and Egg Storage Time for Egg Albumen Foaming

By Hammershøj M.   Qvist K.B.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 2, 2001-03 ,pp. : 118-120

Academic Press

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Research Note: A New Technique for Reddening Florets: UV-Light Irradiation on Saffron Thistle (Carthamus tinctorius L.) Flowers

By Saito K.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 2, 2001-03 ,pp. : 111-112

Academic Press

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Comparison of Different Washing Treatments for Reducing Pathogens on Orange Surfaces and for Preventing the Transfer of Bacterial Pathogens to Fresh-Squeezed Orange Juice

By Martínez-Gonzáles N. E.   Martínez-Chávez L.   Martínez-Cárdenas C.   Castillo A.  

Journal of Food Protection, Vol. 74, Iss. 10, 2011-10 ,pp. : 1684-1691

International Association for Food Protection

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Enhancing Microbiological Safety of Fresh Orange Juice by Fruit Immersion in Hot Water and Chemical Sanitizers

By Pao Steven   Davis Craig L.  

Journal of Food Protection, Vol. 62, Iss. 7, 1999-07 ,pp. : 756-760

International Association for Food Protection

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Microscopic Observation and Processing Validation of Fruit Sanitizing Treatments for the Enhanced Microbiological Safety of Fresh Orange Juice

By Pao Steven   Davis Craig L.   Parish Mickey E.  

Journal of Food Protection, Vol. 64, Iss. 3, 2001-03 ,pp. : 310-314

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