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Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 2, 2001-03 ,pp. : 113-117

Academic Press

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Research Note: A New Technique for Reddening Florets: UV-Light Irradiation on Saffron Thistle (Carthamus tinctorius L.) Flowers

By Saito K.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 2, 2001-03 ,pp. : 111-112

Academic Press

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Laying Season and Egg Shell Cracks on the Growth of Salmonella Enteritidis in the Egg Albumen during Storage

By Hara-Kudo Yukiko   Sakakibara Yoshie   Konuma Hirotaka   Sawada Takuo   Kumagai Susumu  

Journal of Food Protection, Vol. 64, Iss. 8, 2001-08 ,pp. : 1134-1137

International Association for Food Protection

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Outgrowth of Salmonellae and the Physical Property of Albumen and Vitelline Membrane as Influenced by Egg Storage Conditions

By Chen Jinru   Thesmar Hilary Shallo   Kerr William L.  

Journal of Food Protection, Vol. 68, Iss. 12, 2005-12 ,pp. : 2553-2558

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Detection, accumulation and distribution of nitrofuran residues in egg yolk, albumen and shell

By McCracken R. J.   Kennedy D. G.  

Food Additives and Contaminants, Vol. 24, Iss. 1, 2007-01 ,pp. : 26-33

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