Absorption Kinetics of Sulfur Dioxide in Flint Corn during Steeping

Author： Haros C.M.   Aguerre R.J.   Suarez C.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.34, Iss.5, 2001-08, pp. : 293-298

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