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Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 2, 1997-02 ,pp. : 178-183

Academic Press

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Characteristics of Differential Scanning Calorimetry Determination of Thermophysical Properties of Meats

By Tocci A.M.   Mascheroni R.H.  

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Academic Press

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Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils

By Tan C.P.   Che Man Y.B.  

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Changes in Phosphoglyceride Composition during Storage of Ultrahigh-Temperature Milk, as Assessed by ³¹P-Nuclear Magnetic Resonance: Possible Involvement of Thermoresistant Microbial Enzymes

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Water Mobility in Glassy and Rubbery Solids as Determined by Oxygen-17 Nuclear Magnetic Resonance: Impact on Chemical Stability

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Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 2, 2002-03 ,pp. : 108-113

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