Osmotic Dehydration of Foods in a Multicomponent Solution Part I. Lowering of Solute Uptake in Agar Gels: Diffusion Considerations

Author: Emam-Djomeh Z.   Djelveh G.   Gros J.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.34, Iss.5, 2001-08, pp. : 312-318

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Abstract