Lipid Oxidation of Deoiled Soy Lecithin by Lactic Acid Bacteria

Author： Suriyaphan O.   Drake M.A.   Cadwallader K.R.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.34, Iss.7, 2001-11, pp. : 462-468

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Probiotic Spectra of Lactic Acid Bacteria (LAB)

By Naidu A. S.  

Critical Reviews in Food Science and Nutrition, Vol. 39, Iss. 1, 1999-01 ,pp. : 13-126

Taylor & Francis Ltd

Access to resources Recommend Favorite

Spray-Drying of Bacteriocin-Producing Lactic Acid Bacteria

By Mauriello Gianluigi   Aponte Maria   Andolfi Rosamaria   Moschetti Giancarlo   Villani Francesco  

Journal of Food Protection, Vol. 62, Iss. 7, 1999-07 ,pp. : 773-777

International Association for Food Protection

Access to resources Recommend Favorite

A Method of Screening for Highly Inhibitory Lactic Acid Bacteria

By Kociubinski Guillermo L.   Pérez Pablo F.   Añón Maria C.   De Antoni Graciela L.  

Journal of Food Protection, Vol. 59, Iss. 7, 1996-07 ,pp. : 739-745

International Association for Food Protection

Access to resources Recommend Favorite

The sourdough microflora: Interactions of lactic acid bacteria and yeasts

By Gobbetti M.  

Trends in Food Science and Technology, Vol. 9, Iss. 7, 1998-07 ,pp. : 267-274

Elsevier

Access to resources Recommend Favorite

Response of Piglets to Oral Administration of Lactic Acid Bacteria

By Tortuero Francisco   Rioperez Juan   Fernandez Erenia   Rodriguez Maria Luisa  

Journal of Food Protection, Vol. 58, Iss. 12, 1995-12 ,pp. : 1369-1374

International Association for Food Protection

Access to resources Recommend Favorite