Author： Gobbetti M.
Publisher： Elsevier
ISSN： 0924-2244
Source： Trends in Food Science and Technology, Vol.9, Iss.7, 1998-07, pp. : 267-274
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Damiani P. Gobbetti M. Cossignani L. Corsetti A. Simonetti M.S. Rossi J.
Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 1, 1996-01 ,pp. :
Access to resources
Recommend
By Gobbetti M. Smacchi E. Fox P. Stepaniak L. Corsetti A.
Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 5, 1996-05 ,pp. :
By Savard Tony Beaulieu Carole Boucher Isabelle Champagne Claude P.
Journal of Food Protection, Vol. 65, Iss. 5, 2002-05 ,pp. :
By Wallace Timothy D. Bradley Shannon Buckley Nicole D. Green-Johnson Julia M.
Journal of Food Protection, Vol. 66, Iss. 3, 2003-03 ,pp. :