Effect of Gamma Radiation on the Quality and Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets

By Moini Sohrab   Tahergorabi Reza   Hosseini Seyed Vali   Rabbani Mohammad   Tahergorabi Zoya   Feás Xesús   Aflaki Fereidoon  

Journal of Food Protection, Vol. 72, Iss. 7, 2009-07 ,pp. : 1419-1426

International Association for Food Protection

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Acidified Sodium Chlorite Solution as an Antimicrobial Treatment for Rainbow Trout (Oncorhynchus mykiss) Fillets

By Kamireddy N.   Kenney P. B.   Jittinandana S.   Slider S. D.  

Journal of Food Protection, Vol. 71, Iss. 5, 2008-05 ,pp. : 973-978

International Association for Food Protection

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Effects of temperature on the elimination of benzocaine and acetylated benzocaine residues from the edible fillet of rainbow trout (Oncorhynchus mykiss)

By Stehly Guy R.   Meinertz Jeffery R.   Gingerich William H.  

Food Additives and Contaminants, Vol. 17, Iss. 5, 2000-05 ,pp. : 387-392

Taylor & Francis Ltd

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Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout ( Oncorhynchus mykiss ) as a tool to distinguish the dietary pigmentation source

By Moretti V. M.  

Food Additives and Contaminants, Vol. 23, Iss. 11, 2006-11 ,pp. : 1056-1063

Taylor & Francis Ltd

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Determination of the exposure parameters that maximise the concentrations of the anaesthetic/sedative eugenol in rainbow trout (Oncorhynchus mykiss) skin-on fillet tissue

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Food Additives & Contaminants: Part A, Vol. 31, Iss. 9, 2014-09 ,pp. : 1522-1528

Taylor & Francis Ltd

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