Sensory, Colour and Psychrotrophic Bacterial Analyses of Squids (Loligo plei) During Storage in Ice

Author: Lapa-Guimarães J.   Aparecida Azevedo da Silva M.   Eduardo de Felício P.   Contreras Guzmán E.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.1, 2002-02, pp. : 21-29

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Abstract