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International Association for Food Protection

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Quick Marination of Anchovies (Engraulis enchrasicolus) Using Acetic and Gluconic Acids. Quality and Stability of the End Product

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Ripening of Emmental Cheese Wrapped in Foil with and without Addition of Lactobacillus casei subsp. casei. IV. HPLC Separation of Water-soluble Peptides

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Sensory and Hedonic Characteristics of Juice of Sea Buckthorn (Hippophae rhamnoides L.) Origins and Hybrids

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