Texture and Microstructure of Block Type Processed Cheese with Formulated Emulsifying Salt Mixtures

Author： Awad R.A.   Abdel-Hamid L.B.   El-Shabrawy S.A.   Singh R.K.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.1, 2002-02, pp. : 54-61

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