Laying Season and Egg Shell Cracks on the Growth of Salmonella Enteritidis in the Egg Albumen during Storage

By Hara-Kudo Yukiko   Sakakibara Yoshie   Konuma Hirotaka   Sawada Takuo   Kumagai Susumu  

Journal of Food Protection, Vol. 64, Iss. 8, 2001-08 ,pp. : 1134-1137

International Association for Food Protection

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Variations in External and Internal Microbial Populations in Shell Eggs during Extended Storage

By Jones D.R.   Musgrove M.T.   Northcutt J.K.  

Journal of Food Protection, Vol. 67, Iss. 12, 2004-12 ,pp. : 2657-2660

International Association for Food Protection

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Detection, accumulation and distribution of nitrofuran residues in egg yolk, albumen and shell

By McCracken R. J.   Kennedy D. G.  

Food Additives and Contaminants, Vol. 24, Iss. 1, 2007-01 ,pp. : 26-33

Taylor & Francis Ltd

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Growth of Salmonella enterica Serovar Enteritidis in Albumen and Yolk Contents of Eggs Inoculated with This Organism onto the Vitelline Membrane

By Murase Toshiyuki   Holt Peter S.   Gast Richard K.  

Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 718-721

International Association for Food Protection

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Outgrowth of Salmonellae and the Physical Property of Albumen and Vitelline Membrane as Influenced by Egg Storage Conditions

By Chen Jinru   Thesmar Hilary Shallo   Kerr William L.  

Journal of Food Protection, Vol. 68, Iss. 12, 2005-12 ,pp. : 2553-2558

International Association for Food Protection

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