Comparison of the Volatile Components of Eight Cultivars of Potato after Microwave Baking

Author: Oruna-Concha M.J.   Bakker J.   Ames J.M.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.1, 2002-02, pp. : 80-86

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