Influence of Experimental Conditions on the Reproducibility of RAPD-PCR Identification of Legumes and Cereals

Author: Weder J.K.P.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.3, 2002-05, pp. : 233-238

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Abstract