Preliminary Study on Glucose Oxidase–Catalase Enzyme System to Control the Browning of Apple and Pear Purées

Author： Parpinello G.P.   Chinnici F.   Versari A.   Riponi C.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.3, 2002-05, pp. : 239-243

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