Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity

Author： Guyot S.   Le Bourvellec C.   Marnet N.   Drilleau J.F.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.3, 2002-05, pp. : 289-291

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