Spray-Drying of Bacteriocin-Producing Lactic Acid Bacteria

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Journal of Food Protection, Vol. 62, Iss. 7, 1999-07 ,pp. : 773-777

International Association for Food Protection

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Multiplex PCR Method for the Simultaneous Detection of Histamine-, Tyramine-, and Putrescine-Producing Lactic Acid Bacteria in Foods

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Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 874-878

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The Effects of Cultivating Lactic Starter Cultures with Bacteriocin-Producing Lactic Acid Bacteria

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Journal of Food Protection, Vol. 64, Iss. 1, 2001-01 ,pp. : 81-86

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Functional Properties of Lactic Acid Bacteria Isolated from Romanian Fermented Vegetables

By Grosu-Tudor Silvia Simona   Zamfir Medana  

Food Biotechnology, Vol. 27, Iss. 3, 2013-07 ,pp. : 235-248

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Antimicrobial Action of Hydrolyzed Chitosan against Spoilage Yeasts and Lactic Acid Bacteria of Fermented Vegetables

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