Retention of Antioxidant Activity in Minimally Processed Mandarin and Satsuma Fruits

Author： Piga A.   Agabbio M.   Gambella F.   Nicoli M.C.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.4, 2002-06, pp. : 344-347

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