Period of time: 2003年4期
Publisher: Academic Press
Founded in: 1968
Total resources: 63
ISSN: 0023-6438
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Lebensmittel-Wissenschaft und -Technologie,volume 35,issue 4
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Influence of Simulated Apple Cider Composition on the Heat Resistance of
By Li Wan Po J.M.,Piyasena P.,McKellar R.C.,Bartlett F.M.,Mittal G.S.,Lu X. in (2002)
Lebensmittel-Wissenschaft und -Technologie,volume 35,issue 4 , Vol. 35, Iss. 4, 2002-06 , pp.By Truong V.D.,Daubert C.R.,Drake M.A.,Baxter S.R. in (2002)
Lebensmittel-Wissenschaft und -Technologie,volume 35,issue 4 , Vol. 35, Iss. 4, 2002-06 , pp.Effect of High-Pressure Treatment on the Molecular Properties of Mushroom Polyphenoloxidase
By Sun N.,Lee S.,Song K.B. in (2002)
Lebensmittel-Wissenschaft und -Technologie,volume 35,issue 4 , Vol. 35, Iss. 4, 2002-06 , pp.Supercritical Fluid Extraction of Essential Oil Components from Lemon-Scented Botanicals
By Rozzi N.L.,Phippen W.,Simon J.E.,Singh R.K. in (2002)
Lebensmittel-Wissenschaft und -Technologie,volume 35,issue 4 , Vol. 35, Iss. 4, 2002-06 , pp.By Pérez-Borla O.,Roura S.I.,Montecchia C.L.,Roldán H.,Crupkin M. in (2002)
Lebensmittel-Wissenschaft und -Technologie,volume 35,issue 4 , Vol. 35, Iss. 4, 2002-06 , pp.Characterization of Native Microbial Population of Swiss Chard (
By Ponce A.G.,Roura S.I.,del Valle C.E.,Fritz R. in (2002)
Lebensmittel-Wissenschaft und -Technologie,volume 35,issue 4 , Vol. 35, Iss. 4, 2002-06 , pp.By Yousif A.M.,Deeth H.C.,Caffin N.A.,Lisle A.T. in (2002)
Lebensmittel-Wissenschaft und -Technologie,volume 35,issue 4 , Vol. 35, Iss. 4, 2002-06 , pp.Retention of Antioxidant Activity in Minimally Processed Mandarin and Satsuma Fruits
By Piga A.,Agabbio M.,Gambella F.,Nicoli M.C. in (2002)
Lebensmittel-Wissenschaft und -Technologie,volume 35,issue 4 , Vol. 35, Iss. 4, 2002-06 , pp.Heating Surface Temperature and Contact-Heat Transfer Coefficient of A Clam-Shell Grill
By Pan Z.,Singh R.P. in (2002)
Lebensmittel-Wissenschaft und -Technologie,volume 35,issue 4 , Vol. 35, Iss. 4, 2002-06 , pp.By Fukui M.,Yokotsuka K.,Ishii R.,O'Mahony M.,Rousseau B. in (2002)
Lebensmittel-Wissenschaft und -Technologie,volume 35,issue 4 , Vol. 35, Iss. 4, 2002-06 , pp.