Simultaneous HPLC Determination of Sugars, Organic Acids and Ethanol in Sourdough Process

Author： Lefebvre D.   Gabriel V.   Vayssier Y.   Fontagné-Faucher C.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.5, 2002-08, pp. : 407-414

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