Validation of a Combined Enzymatic and HPLC Method for Screening of Pectins in Fruits of Japanese Quince (Chaenomeles japonica)

Author： Rumpunen K. Thomas M. Badilas N.

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.6, 2002-09, pp. : 490-496

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