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Academic Press

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Species Identification of Beans, Peas and Other Legumes by RAPD-PCR after DNA Isolation using Membrane Columns

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Real-Time PCR for Quantitative Detection of Bovine Tissues in Food and Feed

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Analysis of the genetic diversity in Saccharum spontaneum L. accessions from Guangxi Province of China with RAPD-PCR

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PCR-based DNA Analysis for the Identification and Characterization of Food Components

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