Some Volatile Plant Compounds in Halloumi Cheeses made from Ovine or Bovine Milk

Author: Papademas P.   Robinson R.K.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.6, 2002-09, pp. : 512-516

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Abstract