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Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 4, 2002-06 ,pp. : 295-304

Academic Press

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Efficacy of Gamma Radiation and Aqueous Chlorine on Escherichia coli O157:H7 in Hydroponically Grown Lettuce Plants

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Journal of Food Protection, Vol. 70, Iss. 3, 2007-03 ,pp. : 748-752

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Evaluation of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Yeasts and Molds on Fresh and Fresh-Cut Produce

By Sy Kaye V.   Murray Melinda B.   Harrison M. David   Beuchat Larry R.  

Journal of Food Protection, Vol. 68, Iss. 6, 2005-06 ,pp. : 1176-1187

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Relative Efficacy of Sodium Hypochlorite Wash Versus Irradiation To Inactivate Escherichia coli O157:H7 Internalized in Leaves of Romaine Lettuce and Baby Spinach

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Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2526-2532

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Efficacy of Antimicrobial Agents in Lettuce Leaf Processing Water for Control of Escherichia coli O157:H7

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Journal of Food Protection, Vol. 72, Iss. 7, 2009-07 ,pp. : 1392-1397

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