Influence of Simulated Apple Cider Composition on the Heat Resistance of Escherichia coli O157:H7

Author: Li Wan Po J.M.   Piyasena P.   McKellar R.C.   Bartlett F.M.   Mittal G.S.   Lu X.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.35, Iss.4, 2002-06, pp. : 295-304

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