Does Carbohydrate-rich, Protein-poor Food Prevent a Deterioration of Mood and Cognitive Performance of Stress-prone Subjects when Subjected to a Stressful Task?

Author： Markus C.R.   Panhuysen G.   Tuiten A.   Koppeschaar H.   Fekkes D.   Peters M.L.  

Publisher： Academic Press

ISSN： 0195-6663

Source： Appetite (APPET), Vol.31, Iss.1, 1998-08, pp. : 49-65

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