Author: Schifferstein H.N.J. Kole A.P.W. Mojet J.
Publisher: Academic Press
ISSN: 0195-6663
Source: Appetite (APPET), Vol.32, Iss.3, 1999-06, pp. : 307-329
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Lee Ayoung Lee Young Ju Yoo Hye Jin Kim Minkyung Chang Yeeun Lee Dong Seog Lee Jong Ho
Nutrients, Vol. 9, Iss. 6, 2017-05 ,pp. :
Effects of lactoperoxidase on gelation properties of yogurt
By Hirano R. Hirano M. Oooka M. Hatanaka K.
Food Research International, Vol. 31, Iss. 1, 1999-01 ,pp. :
Effect of fermentation temperature on the rheology of set and stirred yogurt
By Haque A. Richardson R.K. Morris E.R.
Food Hydrocolloids, Vol. 15, Iss. 4, 2001-07 ,pp. :
Observation of the effects of nitrites and nitrates on yogurt culture
By Korenekova B. Kottferova J. Korenek M.
Food Research International, Vol. 30, Iss. 1, 1997-01 ,pp. :