Minimal Total Discomfort as a Concept for the Control of Food Intake and Selection

Author: Forbes J.M.  

Publisher: Academic Press

ISSN: 0195-6663

Source: Appetite (APPET), Vol.33, Iss.3, 1999-12, pp. : 371-371

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract