Author： Brunstrom J.M. Downes C.R. Higgs S.
Publisher： Academic Press
ISSN： 0195-6663
Source： Appetite (APPET), Vol.37, Iss.3, 2001-12, pp. : 197-206
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Texture and flavour memory in foods: An incidental learning experiment
Appetite (APPET), Vol. 38, Iss. 2, 2002-04 ,pp. :
Access to resources
Recommend
The effects of sugars and pectin on flavour release from a fruit pastille model system
Food Chemistry, Vol. 81, Iss. 2, 2003-05 ,pp. :
Flavour Science: Recent Developments
By Fenwick G.R.
Food Quality and Preference, Vol. 9, Iss. 3, 1998-05 ,pp. :
Dynamism in flavour science and sensory methodology
By Piggott J.R.
Food Research International, Vol. 33, Iss. 3, 2000-04 ,pp. :