RP-HPLC and Capillary Electrophoresis of Subunits from Glutenin Isolated by SDS and Osborne Fractionation

Author: Weegels P.L.   Hamer R.J.   Schofield J.D.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.22, Iss.3, 1995-11, pp. : 211-224

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Abstract