Size Characterisation of Wheat Proteins, Particularly Glutenin, by Asymmetrical Flow Field-Flow Fractionation

Author: Wahlund K.G.   Gustavsson M.   MacRitchie F.   Nylander T.   Wannerberger L.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.23, Iss.2, 1996-02, pp. : 113-119

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Abstract