Relationship between the Sponge Structure of Starch Bread and its Mechanical Properties

Author: Keetels C.J.A.M.   van Vliet T.   Walstra P.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.24, Iss.1, 1996-01, pp. : 27-31

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Abstract