Effects of Guar Galactomannan on Wheat Bread Microstructure and on the In vitro and In vivo Digestibility of Starch in Bread

Author： Brennan C.S. Blake D.E. Ellis P.R. Schofield J.D.

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.24, Iss.2, 1996-02, pp. : 151-160

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