Author: Oscarsson M. Andersson R. Salomonsson A.-.C. Aman P.
Publisher: Academic Press
ISSN: 0733-5210
Source: Journal of Cereal Science, Vol.24, Iss.2, 1996-02, pp. : 161-170
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Barley Bulgur: Effect of Processing and Cooking on Chemical Composition
By Köksel H. Edney M.J. Özkaya B.
Journal of Cereal Science, Vol. 29, Iss. 2, 1999-03 ,pp. :