Strain Hardening Properties and Extensibility of Flour and Gluten Doughs in Relation to Breadmaking Performance

Author： Kokelaar J.J.   van Vliet T.   Prins A.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.24, Iss.3, 1996-11, pp. : 199-214

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