Aroma Characteristics of Extruded Wheat Flour and Wheat Starch Containing Added Cysteine and Reducing Sugars

Author: Bredie W.L.P.   Hassell G.M.   Guy R.C.E.   Mottram D.S.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.25, Iss.1, 1997-01, pp. : 57-63

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Abstract