Measurement of Beta-amylase in Malting Barley (Hordeum vulgare L.). I. Development of a Quantitative ELISA for Beta-amylase

By Evans D.E.   MacLeod L.C.   Eglinton J.K.   Gibson C.E.   Zhang X.   Wallace W.   Skerritt J.H.   Lance R.C.M.  

Journal of Cereal Science, Vol. 26, Iss. 2, 1997-09 ,pp. : 229-239

Academic Press

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Comparative Enzyme Kinetics of Two Allelic Forms of Barley (Hordeum vulgare L.) Beta -amylase

By Ma Y.   Stewart D.C.   Eglinton J.K.   Logue S.J.   Langridge P.   Evans D.E.  

Journal of Cereal Science, Vol. 31, Iss. 3, 2000-05 ,pp. : 335-344

Academic Press

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Effect of shading and nitrogen application on yield, grain size distribution and concentrations of nitrogen and water soluble carbohydrates in malting spring barley (Hordeum vulgare L.)

By Grashoff C.   d'Antuono L.F.  

European Journal of Agronomy, Vol. 6, Iss. 3, 1997-05 ,pp. : 275-293

Elsevier

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Mapping of Barley (Hordeum vulgare L.) Beta -amylase Alleles in which an Amino Acid Substitution Determines Beta -amylase Isoenzyme Type and the Level of Free Beta -amylase

By   Langridge P.     Eckstein P.E.   Rossnagel B.G.   Lance R.C.M.   Lefol E.B.     Harvey B.L.   Scoles G.J.  

Journal of Cereal Science, Vol. 35, Iss. 1, 2002-01 ,pp. : 39-50

Academic Press

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Mapping quantitative trait loci for salt tolerance at germination and the seedling stage in barley (Hordeum vulgare L.)

By Mano Yoshiro   Takeda Kazuyoshi  

Euphytica, Vol. 94, Iss. 3, 1997-04 ,pp. : 263-272

Springer Publishing Company

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