Measurement of Beta-amylase in Malting Barley (Hordeum vulgare L.). II. The Effect of Germination and Kilning

By Evans D.E.   Wallace W.   Lance R.C.M.   MacLeod L.C.  

Journal of Cereal Science, Vol. 26, Iss. 2, 1997-09 ,pp. : 241-250

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Comparative Enzyme Kinetics of Two Allelic Forms of Barley (Hordeum vulgare L.) Beta -amylase

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Mapping of Barley (Hordeum vulgare L.) Beta -amylase Alleles in which an Amino Acid Substitution Determines Beta -amylase Isoenzyme Type and the Level of Free Beta -amylase

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Beta -Amylase Activity and Thermostability in Two Mutants Derived from the Malting Barley cv. Triumph

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Journal of Cereal Science, Vol. 33, Iss. 2, 2001-03 ,pp. : 155-161

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Amy2 Polymorphism as a Possible Marker of beta-Glucanase Activity in Barley ( Hordeum vulgare L.)

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