Wheat Cultivar Susceptibility to Grain Damage by the New Zealand Wheat Bug, Nysius huttoni, and Cultivar Susceptibility to the Effects of Bug Proteinase on Baking Quality

Author： Every D.   Farrell J.A.   Stufkens M.W.   Wallace A.R.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.27, Iss.1, 1998-01, pp. : 37-46

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