Quality Characteristics of Durum Wheat Lines Deriving High Protein From a Triticum dicoccoides (6b) Substitution

Author: Kovacs M.I.P.   Howes N.K.   Clarke J.M.   Leisle D.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.27, Iss.1, 1998-01, pp. : 47-51

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