Analysis of mRNAs from Ripening Wheat Seeds: the Effect of High Temperature

By Perrotta C.   Treglia A.S.   Mita G.   Giangrande E.   Rampino P.   Ronga G.   Spano G.   Marmiroli N.  

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Academic Press

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Involvement of the Protein Network in the in vitro Degradation of Starch from Spaghetti and Lasagne: a Microscopic and Enzymic Study

By Fardet A.   Hoebler C.   Baldwin P.M.   Bouchet B.   Gallant D.J.    

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Academic Press

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Effects of Hydrothermal Processing of Buckwheat (Fagopyrum esculentum Moench) Groats on Starch Enzymatic Availability In Vitro and In Vivo in Rats

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Journal of Cereal Science, Vol. 28, Iss. 2, 1998-09 ,pp. : 209-214

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Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

By Duodu K.G.   Nunes A.   Delgadillo I.   Parker M.L.   Mills E.N.C.   Belton P.S.   Taylor J.R.N.  

Journal of Cereal Science, Vol. 35, Iss. 2, 2002-03 ,pp. : 161-174

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Identification of wheat chromosomes involved with different types of resistance against greenbug (Schizaphis graminum, Rond.) and the Russian wheat aphid (Diuraphis noxia, Mordvilko)

By Ramos S.   Vasicek A.   Castro A.M.   Worland A.   Giménez D.   Clúa A.A.   Suárez E.  

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