Author: Perrotta C. Treglia A.S. Mita G. Giangrande E. Rampino P. Ronga G. Spano G. Marmiroli N.
Publisher: Academic Press
ISSN: 0733-5210
Source: Journal of Cereal Science, Vol.27, Iss.2, 1998-03, pp. : 127-132
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