Important Sensory Attributes Affecting Consumer Acceptance of Sorghum Porridge in West Africa as Related to Quality Tests

Author: Aboubacar A.   Kirleis A.W.   Oumarou M.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.30, Iss.3, 1999-11, pp. : 217-225

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Abstract