Comparative Studies of High MrSubunits of Rye and Wheat. II. Partial Amino Acid Sequences

Author: Kipp B.   Wieser H.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.30, Iss.3, 1999-11, pp. : 303-313

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content