Effect of Chemical Treatments on Polyphenols and Malt Quality in Sorghum

Author: Beta T.   Rooney L.W.   Marovatsanga L.T.   Taylor J.R.N.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.31, Iss.3, 2000-05, pp. : 295-302

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