The Effect of Malting on the Extractability of Proteins and its Relationship to Diastatic Activity in Sorghum

Author： Subramanian V. Sambasiva Rao N. Jambunathan R. Murty D.S. Reddy B.V.S.

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.21, Iss.3, 1995-03, pp. : 283-289

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