Mini Review: Structure, Biological and Technological Functions of Lipid Transfer Proteins and Indolines, the Major Lipid Binding Proteins from Cereal Kernels

Author： Douliez J.   Michon T.   Elmorjani K.   Marion D.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.32, Iss.1, 2000-07, pp. : 1-20

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