Intercultivar Variation in the Proportions of Wheat Protein Fractions and Relation to Mixing Behaviour

Author: Vereijken J.M.   Klostermann V.L.C.   Beckers F.H.R.   Spekking W.T.J.   Graveland A.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.32, Iss.2, 2000-09, pp. : 159-167

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