Comparative Protein Digestibility in Growing Rats of Cooked Rice and Protein Properties of Indica and Japonica Milled Rices

Author： Boisen S. Duldulao J.B.A. Mendoza E.M.T. Juliano B.O.

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.33, Iss.2, 2001-03, pp. : 183-191

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